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Inside contents: Holds (2) chocolates.
Here's how to make:
(1) 5-1/2” x 3-1/4” Christmas Cocoa DSP, Score 2-3/8”, turn paper and score 2-3/8”
(1) 5-1/2” x 3-1/4” Real Red CS
(1) 11” long cut 5/8” wide Real Red Grosgrain
(1) 5-1/2” x 3-1/4” Christmas Cocoa DSP, Score 2-3/8”, turn paper and score 2-3/8”
(1) 5-1/2” x 3-1/4” Real Red CS
(1) 11” long cut 5/8” wide Real Red Grosgrain
Stamp and use the scallop oval punch as shown. Adhere "tiny" self adhesive bling to the center of the Poinsettia. Pop with dimensionals on each side. Place on top of ribbon.
Use a pencil to lightly mark the matchbox drawer edge. Punch on the inside toward the center both top and bottom cover.
Thread ribbon through the punched horizontal slots. Assemble Matchbox drawer.
Apply Sticky Tape and position matchbox drawer on inside cover.
Supplies:
- Stamps: Christmas Punch (Level 2 Hostess)
- CS: Christmas Cocoa DSP
- Ink: Real Red
- Accys: (1) Matchbox Drawer, 2 Ghirardelli Squares, 5/8” Real Red Grosgrain Ribbon, Horizontal Slot Punch, 3/16” Corner Punch, Scallop Oval Punch, (3) Yellow Adhesive Gems (non SU), Dimensionals.
Thank you for stopping by today to visit. Stay tuned tom for Project #8.....................HUGs!!!!
3 comments:
Hi Patti!
This is a great little gift box idea!
Wishing you a good day today!
Barbara Diane
This is so sweet! Really like how the designer paper matches the candy wrapper perfectly...so very festive...and RED! lol!
What a nice little treat box.
So glad I found your blog. You've really gotten my creative juices flowing. Now I've got lots of projects lined up for next Christmas.
Thanks for sharing your talent.
PJ (Jessie Adams)
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