The mitt texture was made from using the SU Perfect Details Sizzix Texturz Plate, edges are sponged using SU Cherry Cobbler ink. I made a "shadow" for the wooden spoon, sponged the edge in SU's Close to Cocoa and inked the spoon using a Wood Background stamp. For some contrast, added the white CS for the tag. Old Olive tag is sponged with the same: SU Old Olive ink and then tied with Red/White twine (from Pineapple Cove). A white Gel pen is used around the spoon for a little more accent.
The COOKIE: I love that cookie.........there are four layers.......so that's why it looks soooo good. The Kraft edges are sponged with SU Close to Cocoa and a white gel pen is used for some accents.
And, finally, card inside........edges are sponged with SU Cherry Cobbler and SU Close to Cocoa
When making this card, make sure an envelope is at hand, then start layering the elements on.
Start with the Spoon and tag:
Then the candy cane and finally the cookie, popped with dimensionals:
- Stamps: SU Sincere Salutation, SU Wood background
- CS: SU Real Red, SO Old Olive, SU Soft Suede, Recollections Kraft, Recollection White, Misc. Stripe DSP Scrap
- Ink: SU Old Olive, SU Close to Cocoa, SU Cherry Cobbler
- Accys: Gingerbread Chalet Village Baking Card from SVGcuts.com, SU Perfect Details Sizzix Texturz Impression Plate, White Gel Pen, Dimensionals, Sponge Daubers, 2 way Glue pen, Twine