Here is a closer look at the Book mark: The ribbon - Yup, also available as of Sept. 1: it's called "Ribbon Originals: Mistletoe" Like the Rhinestone Brad?
Here's the stamped ornament using the great ornament punch with a rhinestone square brad. Like the ornament hanger: it's a paper clip. Use wire cutters to cut paper clip in half and secure to ornament with dimensionals. Finish with a single knotted white taffeta ribbon.
Back of book mark. Thread ribbon through punched (Horizontal Slot) Ooops, my stamped mistake shows through.....I turned the white card stock over and re-stamped it (that's what you are suppose to do, right?)
Here's the tag: Love the Jumbo Eyelet with a punched circle back. The stamped ornament is also using the new Ornament Punch and a paper clip for the hanger. There is a Rhinestone brad on top of the "O" in "JOY". The "to/From:" tag is punched using the Modern Label punch but I decided to cut the "tips" at the right side. Both the Ornament and tag are attached using dimensionals. Stamp the snowflakes using Versamark Ink.
Here's a closer look at the ornament:
Open the tag and inside is a message stamped in Old Olive ink. See the pre-cut slit? The inside is cut 2-1/2" X 1-3/4" with the corners punched with the 1/16" corner rounder.
- Stamps: Delightful Decorations, Christmas Punch (level 2 Hostess), Sweet Season, Short & Sweet
- CS: Old Olive, Kraft, Whisper White, Real Red
- Ink: Old Olive, Versamark, Real Red
- Accys: SU Exclusive Sizzix Two Tag Die, Crop-o-dile, Jumbo Eyelets, 3/4" Circle Punch, new Ornament Punch, Modern Label Punch, Scallop Punch, 1/16" Corner Rounder, Horizontal Slot Punch, new Ribbon Originals Mistletoe Ribbon, White Taffeta Ribbon, Dimensionals, Piercer, Rhinestone Brads, Fire Square Rhinestone Brads.
Enjoy and thank you for your visit today..................