Yummy cookies: they are about 1-1/2" size. Crunchy and chewy (because of the caramel)
And, here is the recipe: (some notes after I baked them)
I reduced the Alpine Cider packs to 7 (instead of 10), and also cut the Caramels into quarter pieces since my cookies were smaller in size. I used the smallest cookie scoop instead of the medium one and placed them 1-1/2" apart on the parchment lined cookie sheet. I didn't seem to have to cool them upside down nor had any problems taking them off the parchment when they were slightly cool so best, if you bake these try what works for you. For this size cookie, I got about 77 pieces (instead of 48).
Hope you enjoy this recipe............I forgot to put the Baking Powder in the first batch. They were still OK. The difference is that they were not "puffy" but still tasted really good - I thought I would pass that info on to those who don't have Baking Powder handy. Another foot note: date of Lilybean Paperie post is on 11/7/2011 and NOT on 11/13/2011 as noted on the recipe card.
