Chocolate Square Box

Here's Project #7 - Chocolate Square Box. Yum!!! I got one of these from a swap and decided to tweak it.......I love how it turned out. So did my guests. It was quick to makes using the SU Exclusive Matchbox die. Finished project size is 3-1/4" x 2-3/8" x 3/4".

Back:

Inside contents: Holds (2) chocolates.

Here's how to make:
(1) 5-1/2” x 3-1/4” Christmas Cocoa DSP, Score 2-3/8”, turn paper and score 2-3/8”
(1) 5-1/2” x 3-1/4” Real Red CS
(1) 11” long cut 5/8” wide Real Red Grosgrain

Stamp and use the scallop oval punch as shown. Adhere "tiny" self adhesive bling to the center of the Poinsettia. Pop with dimensionals on each side. Place on top of ribbon.

Use a pencil to lightly mark the matchbox drawer edge. Punch on the inside toward the center both top and bottom cover.

Thread ribbon through the punched horizontal slots. Assemble Matchbox drawer.

Apply Sticky Tape and position matchbox drawer on inside cover.

Supplies:

• Stamps: Christmas Punch (Level 2 Hostess)
• CS: Christmas Cocoa DSP
• Ink: Real Red
• Accys: (1) Matchbox Drawer, 2 Ghirardelli Squares, 5/8” Real Red Grosgrain Ribbon, Horizontal Slot Punch, 3/16” Corner Punch, Scallop Oval Punch, (3) Yellow Adhesive Gems (non SU), Dimensionals.

Thank you for stopping by today to visit. Stay tuned tom for Project #8.....................HUGs!!!!