Saturday, January 15, 2011

Family Holiday Recipe: Red Velvet Cookies

So very sorry for such a blurry shot: the actual recipe card is 4 x 2-3/4 and I tried to focus as best I could. So, no other choice but to retype it:

RED VELVET RICH AND CREAMY COOKIES
- 1 pouch (1.5 oz.) Sugar cookie Mix (Chocolate Cookie mix)
-1/3 cup Unsweetened Cocoa
-1/4 Cup softened butter (not melted)
-1/4 Cup Sour Cream
-1 Tablespoon red food coloring
-1 Egg
-1 Cup Rich and Creamy Cream Cheese Frosting
-Sprinkles or color crystal sugar for topping

Instructions:
1. Heat oven to 375 degrees
2. In a large bowl, stir cookie mix, cocoa, softened butter, sour cream, food coloring , and egg until a soft dough forms.
3. Roll dough into 1" balls, place on ungreased cookie sheet
4. Bake 6-9 minutes or until set. Cool 2 minutes, remove from cookie sheets to wire rack. Cool completely about 15 minutes
5. Frost cooled cookies with creamy cream cheese frosting, add sprinkles or crystal sugar.

store tightly covered at room temperature.
Prep time: 1 hour 10 mins. Makes 36 cookies

Yummy!!!!

6 comments:

  1. Thanks for typing out the recipe Patti!

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  2. You're a doll for this receipe as they look just heavenly.

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  3. THANK YOU SOOOO MUCH!! THEY LOOK SOOO GOOD AND i WAS TRYING HARD TO READ THE RECIPE HAHAHA. YOU ARE JUST TOO KIND! GOD BLESS!!

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  4. Thank you so much and God Bless!!!

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  5. sorry, the font was too small! u should have emailed me for the soft copy. I should make more of these one of these days! =D

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  6. YES! I have been looking for a red velvet recipe and here it is! Thanks!

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